Ingredients of
Gimbap.
The chef.
Bulgogi.
Your's truly.
Gimbap, looks like sushi and tastes like california rolls.
Beware of
this lad...
You will never know...
Ka, Na, Da, Ra... Mu sen mah ri? uh ri nen moh reh ket soh yo! (Translation: Ka,Na... What are you talking? We don't understand!)
My coursemates.
(Btw, can you see Adam Lambert look-alike?)"Time grabs you by the wrist
directs you where to go.
So make the best of this test
and don't ask why.
It's not a question
but a lesson learned in time.
It's something unpredictable
but in the end it's right.
I hope you had the time of your life..."Time Of Your Life by Green Day
Dear readers,
Sorry for not updating. I will be taking my final exam on August 8 so most of my free time will be channeled towards studying, what to do, under pressure to pass it this time... this will be my last post for this month...
oh ya, my
review for my university's magazine will be published on September... that's all for now....
cheers,
kyle
p/s here, in korea, the weather is like in sahara desert, hot, hot and hot... even when it rains, it's still so hot that i sweat in that weather...
p/ss bought a new Olympus Camera Pouch, my old one has "
Bulgogi" dish smell already... it happened in my class trip to learn how to cook "Bulgogi".
Some emperors' tombs during Silla's kingdom
Weeds yet so eye-catching
Insects were everywhere
Summer
*click to enlarge*
They were so eager to practice their english
Here, you have to pay 500 won to enter this small place
*I believe i can fly*
The place is/might be called (i think) Kyongju too because in Korean
Hangul characters, sometimes Kyongju can also be pronounced as
Gyeongju.. Lots of confusion..
"This is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning" ~Winston Churchill~
